After wrestling with life-and-death questions involving bacon, the Good Friday pilgrimage to Chimayo and the opening of the Trinity atomic bomb test site, I chose Cheerios for breakfast and felt righteous until my worst blood sugar crash since Larry Calloway and I encountered space aliens deep in the Weminuche Wilderness.
Today, I started the day right. I had a bacon-and-egg sandwich along with my black coffee and read an old Paris Review interview with the writer Annie Proulx. Then I remembered two other favorite, late-starting authors, A.B. Guthrie Jr. and Norman Maclean.
Annie Proulx gave me a laugh and improved my outlook on life.
INTERVIEWER You were in your forties when you wrote the first of the stories from Heart Songs. Do you think you had a late start when it comes to writing fiction?
PROULX Well, I did, yeah. But so what? Why should it bother anybody when somebody starts to write?
INTERVIEWER It’s fewer years writing the stories that you seem to enjoy writing.
PROULX Oh, yeah, I suppose, but that’s OK too. The world is spared lots of crap.
I got a late start understanding breakfast foods.
For almost 50 years, I thought the Gold Standard of breakfast fare was a bowl of cereal with milk, often with added sugar. And, in school and on the trails where I spent many of my free hours, I often experienced debilitating blood sugar crashes, which I would invariably address by eating something sugary and starchy.
A friend steered me to an ayruvedic, who said my eating pattern was only jacking up my blood sugar level and spiking it again after the inevitable crash. I immediately understood my wavering attention span throughout my school years and sudden exhaustion on backpacking trips that wouldn’t be cured even with the ingestion of two or three healthy-looking granola bars.
I was in a near hallucinogenic state one evening back in the 1980s, after my writer/journalist friend Larry led me from a train stop at Needle Creek on the Animas River in southwestern Colorado up to the Chicago Basin and, the next day, over Columbine Pass to Vallecitos Creek. We were on our way to Hunchback Pass, east over the Continental Divide to Beartown and on down the Rio Grande headwaters to my truck at Sky Hi Ranch.
I believe I had consumed granola bars for breakfast and lunch — these were pre-Clif Bar variety — and probably popped another while Larry prepared to fish the upper Vallecitos for dinner. I was crouched down in camp, building a fire, a convenient position since my much of my brain had shut down and my legs had felt like linguine since noon. Three or four thousand feet of downhill will do that to you.
I don’t know who did a double-take first as two figures marched out of the trees upstream, wearing rubber suits, helmets and carrying big, elongated objects over their heads. It took a couple of moments to realize they were men.
Crazy men. Carrying boats over their heads, they had come down from Stony Pass, near Silverton, then climbed over Hunchback Pass to drop down again to kayak the Vallecito.

That trip — even though the kayakers were real — was the acme of my blood sugar problems. I Continue reading