They trade cowboy wisdom as fast as Seinfeld punchlines on Yellowstone but what’s really sticking with me is the food. For instance, the scene in Season 4 Episode 6, where 6666 ranch newcomer Jimmy discovers a foil-covered plate on his bunk after a challenging day on a rank horse. It’s a chicken-fried steak with cream …

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For the birds: johnrobertson@jrobertsonNM·45m There are scrub jays and titmouses, (Yes, pundits say that’s the plural), and I usually root for the titmouse. johnrobertson@jrobertsonNM·12m Still reeling from @nytfood‘s latest Brussels sprout recipe, I am going for a walk. johnrobertson@jrobertsonNM·3m And, yes, I read the @newrepublic piece on the Supreme Court and standing before leaving. (All …

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I woke up on the wrong side of the bedroll this morning or at least I made the mistake of reading Twitter before climbing out to look at blue sky, rustle Cowboy’s breakfast and make myself a pot of coffee. Someone had complained about Serena Williams’s conduct at the U.S. Open in her title match …

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I almost forgot June was upon us until wildfires started breaking out like popcorn and a friend had to pass on coming out to Placitas for a bowl of beans. These would seem to be predictable misadventures in what is often New Mexico’s most troublesome month. When my weather app reported an 80 percent chance …

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Fame did not come as I wanted. Jim Belshaw, retired Albuquerque Journal columnist, early riser and waste-no-time emailer, messaged me at 6:09 a.m. Sunday after seeing my name attached to a comment in the New York Times. “Is this you?” he demanded,  ever the no-nonsense newsman. In my waking haze, I realized he was grilling …

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